Here are the top picks for Easter lamb and ham cuts. Here are 23 fantastic winter BBQ ideas so that you keep grilling all…, Not sure where to start with your next rack of smoked BBQ ribs? In that case you will be mearly re-heating it up again. We are going to apply light apple smoke for the full 3 hours that the … After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. If you want something different from a store-bought honey glazed ham, then this smoked spiral ham is the way to go. There are … For spiral-cut ham, you can get in between the layers to add more flavor inside. How do you smoke a ham? Outdoor smokers cook slowly over the course of several hours, resulting in tender, succulent meats. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. We do recommend using a spiral sliced ham as that will allow more of the flavor from the smoke and the glaze to get to the inside. Place the ham on the top rack of smoker, fat-side up. I've always done them on charcoal. More information at http://www.smoking-meat.com Place the ham back into the smoker and let it cook until reaches 140°. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. Nick Davis is a freelance writer specializing in technical, travel and entertainment articles. If your smoker has a water pan, fill it with hot water. You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. Let the ham smoke for 1-1/2 hours. Mix the two together and bring the heat up to a simmer. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. Tips & Techniques Top Lamb And Ham Cuts For Easter. Let the ham smoke for 1-1/2 hours. Nov 10, 2013 - Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Apply glaze to ham using basting brush. But you should not fret about this detail. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. If using a grill, cover it with a lid as well. One is apple jelly, and the other is raspberry chipotle BBQ sauce. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. At the end of our smoke we’ll then glaze it with a sweet sauce to give it a beautiful finish fit for any holiday platter. Remove ham from smoker and transfer to cutting board. Smoke the ham until it reaches 130°. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. How do you smoke a 10 pound ham? If the flavor is to your liking, add your glaze at this point. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Leave it in the smoker for about half an hour to let the glaze set. The first thing to do once the ham has fully defrosted is smoke the ham. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. I’ve used a 10lb ham for this recipe, which might sound like a lot, but the leftovers are so good that it’s worth cooking more than you need! Use a carving knife to cut the ham, making sure to follow the seams along the surface of the ham. Cold smoking is a somewhat misleading name, since the meat is smoked not "cold" but at significantly cooler temperatures (typically below 100 Fahrenheit) than traditional methods of smoking, such as barbecuing babyback ribs. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. We’re going to use a 10lb spiral-cut ham from your local butcher or supermarket (even places like Walmart tend to sell decent cuts, so these are fairly easy to find). Also be sure to place the ham cut-side-down to give yourself the best chance of keeping the ham in one piece while it cooks. 23 Winter BBQ Ideas to Curb Your Grilling Craving, 4 Types of Pork Ribs [Baby Back, Spareribs & More], Smoked Venison Ribs [Best Recipe, Brine, Rub, Wood], Smoked Beef Cheeks (Slices, Tacos & Sandwiches). A lot of hams bought from stores have already been smoked. If using a spiral cut ham you don’t need to do this. In most cases, your ham is already cooked. Using a pan when smoking should help catch these, and then an aluminum pan when you’ve applied the glaze will catch the glaze and stop it dropping onto your coals and causing problems like flare-ups. Also, make sure you keep the spiral cut ham moist at all times. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. Place the ham on a chicken rack, and then place back on a baking tray. Curing is a term that gets thrown around a lot, but in my experience it tends to be a word that relatively few people actually know the meaning of. Just let the smoker do its job. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Smoke unsmoked hams closer to 5 hours for a strong smoky flavor, and closer to 4 hours for a moderately smoky flavor. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Ensure that all cracks and crevices along the surface of the ham are covered. How to Smoke A Bone-in Ham. If you are lost as to what type of glaze to place on your spiral cut ham, mix 1 cup honey and ½ cup orange juice in a pan. We’re simply going to warm it up in our smoker, which is why we call this double smoking. Stir in and bring glaze to a simmer. The smoked ham most people are familiar with is a pork loin that’s been highly processed with sugars and brines. There’s no need to spend extra money for a honey-glazed ham because you will be dressing it up with a raspberry chipotle glaze. How do you smoke a raw ham in a smoker? Open your smoker and check that the internal temperature is approaching 140°F with a meat probe. The ham I use for this recipe is a Spiral Sliced Smoked Ham. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is just as good for serving. Heat up your smoker with your choice of smoking wood. To test for flavor, cut a small piece of ham and taste it after 90 minutes. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. Some recipes call for placing the ham in a foil pan from the get-go to keep the ham from drying out. Copyright © 2021 Leaf Group Ltd., all rights reserved. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. Is this worth sharing with someone? Use a chicken tray. During the last hour, apply a glaze to the ham every 15 minutes if you want it to be more flavorful. The charcoal, both lit and unlit, will go on one side of the smoker. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! Here we’re just double smoking it to give it a bit more flavor and bring it to an internal temperature of 140°F. I cook it on my drum smoker for the perfect cherry smoked finish. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Place lid on smoker. They just dry out and fall apart. To test for flavor, cut a small piece of ham and taste it after 90 minutes. Also look for good signs like moisture on the surface of the meat, and some nice color developing. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. Sometimes its a butt or shank, sometimes the crowd is bigger and I do a whole ham. This will keep all the juices from running out into your smoker, plus you might be able to use the juice for sauce or gravy. Now I do like to smoke my poultry at a higher temp to help and crisp the skin. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. Any run-off should be collected in the shallow pan. In our smoked holiday ham recipe, we go over the basic instructions for smoking this popular meat while also adding a special &”Holiday Glaze”. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Heat up smoker to 275°F. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Because it’s come pre-sliced, the slightest movement could make it all unravel. You want to give the glaze at least 30 minutes to coat and stick … I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor (check out our guide to the best smoking woods for ham to find out more). This will help make transferring the ham a lot easier without disturbing it. Place the ham back into the smoker and let it cook until reaches 140°. This is called “indirect heat” Let your ham rest before carving. Don’t go above this temperature, as the ham will start to dry out. For spiral-cut ham, you can get in between the layers to add more flavor inside. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a "melt in your mouth" piece of pork. Well...? *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. A little like a honey spiral cut ham, but oh so much better. Cook the ham approximately 5 hours, or an hour longer to impart a smokier flavour. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. The part of the smoker that is empty is where you will place the ham. The ham should easily fall apart, and present meat that’s juicy all the way through with a beautiful pink color. Using Maple flavour bisquettes smoke/cook the ham for approximately 5 to 6 hours depending on the amount of smoke flavour you would like the ham to have. Once the jelly has broken down completely, add a cup of the raspberry chipotle bbq sauce. Close lid and leave to smoke for 30 more minutes. Sprinkle the spice rub all over the exterior of the ham. We’re simply going to heat it up over smoke, and bring it to temperature. The smoking … Spiral cut hams are safe to eat cold (source) but when cooked they must reach 140°F to take it past the danger zone and make it safe to eat. How Long Does it Take to Smoke a Chicken? Check the amount of water in your smoker regularly. The coals will get the fire going and keep it flaming. This year, you want to smoke the ham in the new smoker you purchased back in the summer. Spiral cut hams are pre-sliced and normally covered with a glaze. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). Smoke the ham until it reaches 130°. I've smoked them for the past 20 years around the holidays. At this stage we’re not going to be using any fancy brines, sauces, or seasonings. Add raspberry chipotle. If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Close the lid and smoke the ham for 1.5 hours. Just pulled this spiral sliced ham off the smoker about an hour ago. If using a grill to smoke your spiral cut ham, heat your grill's coals first and let them burn down to a gray color. Once you’ve served smoked ham once, your family and friends will go crazy for it every Christmas, New Year’s and Easter. Faceboo Pinteres Instagra Ma. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. I like to cook mine in a pan with about a cup of cooking liquid inside. Add a fresh layer of unlit charcoal to the smoker / grill, but you will also mix the hot charcoal with it. Just try to stay away from heavier woods like oak or hickory. For example, if you bake the ham for 4 hours when preparing it for dinner, smoke the ham in the Bradley for about 2 hours at 100 F to achieve the flavor you desire. Do not be afraid to experiment with wood chips of a different flavor than you normally use. All that’s left now is to put your ham on the smoker. Smoke Ham. Once done, you can already put the meat inside the oven. If so, Like it and share it. How long does it take to smoke a ham? // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. Smoking >> Recipes >> Double Smoked Spiral Ham. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. Heat the mixture over medium heat and stir it well. Baste the ham every hour with more of the glaze. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. Use a basting brush to apply the glaze to the ham. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Smoking a ham is very easy. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Instead of roasting your ham in the oven, cook it in the smoker with a brown sugar mustard glaze. AIm to serve about 1lb per person. How do you smoke a raw ham in a smoker? Take the ham out of the smoker and allow it to rest while wrapped in foil for 20-30 minutes. Set up your smoker for cooking at about 240°F using indirect heat. How long does it take to smoke a precooked ham in an electric smoker? Take away any packaging, and protective sheets at the bottom of the meat. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. Add cherry wood to smoker. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. 4 hours. Let your ham rest before carving. Place your spiral cut ham on the grill. Make sure to cover all cracks on ham surface. Cherry wood. In a small saucepan over medium heat, add a cup of the apple jelly. Some people like to expose the ham directly to the smoke underneath, but I find that the run-off from the ham causes more problems than its worth. The wood chips will add the smoky flavor to your spiral cut ham. How long to smoke a ham. Place the pan in the smoker and cook for one hour. Essentially, it takes about 30 minutes to smoke a single pound of precooked ham. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. The first step is to select your ham. You’ll love our Smoked Pineapple Glazed Ham … Set the wire rack with the ham into a foil pan to catch the drips. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. This BBQ spin on the holiday classic will prove an instant hit this Thanksgiving and Christmas. Place the ham into a shallow baking pan. Let’s unpack the smoker and get grilling this Spring with a fresh, bone-in ham, smoked on a Weber Smokey Mountain Cooker Smoker! Turn the ham so the spiral cut side is down. How to cure raw ham. It has a sticky-sweet glaze that offers a touch of spice. Step 8. Hold the ham together with two or more skewers. Just a plain smoked ham is great. This makes preparing them a lot easier, and just means that we need to smoke them to bring them to an internal temperature of 140°F, and apply a glaze to give them more flavor. Technically, a smoked ham is derived from the leg of the pork, which has been cured. His work has appeared in "Elite Memphis" and "The Daily Helmsman" in Memphis, Tenn. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. Step 1: Purchase your ham. Heat up your smoker to 275°F. Use a basting brush to apply the glaze to the ham. 1 pre-cooked, spiral-cooked ham (about 10 lbs) 1 Cup orange juice 1/2 Cup teriyaki sauce 1 Cup Dr Pepper 2 Tablespoons rub FOR GLAZE 1 1/2 … You will also want to use a lid on your smoker. Pour the glaze over the ham during the last 30 minutes of the smoking process. You could, theoretically, buy a pre-smoked ham and bake it in the oven, inject the ham with smoke flavoring, or add smoke flavoring to your glaze—but this wouldn't taste the same as cooking your meat in a smoker. Allow the jelly to liquify (should take about 3-5 minutes). Also keep checking to make sure there is liquid in the water pan to keep your meat from drying out. Some recipes call for placing the ham in a foil pan from the get-go to keep the ham from drying out. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. Step 1 – Smoke the Spiral Ham. Super easy and a new family favorite for the Holidays! I use a pre-cooked, spiral cut ham. He holds a bachelor's degree in journalism from the University of Memphis and an associate degree in computer information systems from the State Technical Institute at Memphis. Smoke the ham in the pan for a further 30 minutes. Total Time 5 hours 10 minutes. How to smoke a pre-cooked ham. Fill … Still in shally pan, put ham back in smoker. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. I like to use cherry wood because it’s more mild, and will add a nice touch of sweet flavor to the ham. This is a foolproof everyday Ham recipe. Yum! Before wrapping completely, baste ham … After four or five hours, open the smoker to check the water pan and wood. But the RecTec should work about as well. Take note of the "use by" date which is usually a good while off and be sure to use it way before then. Smoking Method Bring your Bradley Smoker to between 105°C and 120°C (220°F and 250°F). If you are worried about the slices of ham separating while you are smoking it, use skewers. Ingredients. Use a sweet wood. Make sure you use both coals and wood chips in your smoker. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. Add more wood and/or more liquid, if needed. Cut along the outer seam of the ham, allowing the slices to fall away. In either case, ensure that your ham registers 140 degrees Fahrenheit at the thickest parts. Add apple jelly and stir well, until it reaches a liquid consistency. This is a quick and easy smoker recipe for the holidays. I used prosecco, but have also used hard cider and regular apple juice as well, very successfully. It also imparts a little bit of red coloring onto the ham when it’s finished, which will go down a treat at the dinner table. I selected an already cooked bone-in, spiral sliced ham of about 10 pounds in weight. Close lid and cook for 2 hours. When your ham has about 30 minutes to go, take this time to make the glaze. A spiral sliced ham has more exposed surface area for the glaze to attach to. Take that store-bought ham and smoke it again with wood flavor of your choice! "Spiral ham" refers to a way that a ham is cut, not a way that it's cooked. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. After you have wrapped the ham in cheesecloth, stick the skewers through. Mix glaze ingredients together in a small saucepan and cook over low heat for 15 minutes. Brush the ham with glaze every 15 minutes. Smoking a pre-smoked ham essentially double-smokes it, leaving you with unpleasant results. Next, push the coals to one side and add a few wood chips to the mix. First rule: never use a spiral cut ham. If the flavor is to your liking, add your glaze at this point. Also, make a glaze that will taste much better than that packet you got in the package. Leave saucepan on warm heat until ham is ready. Brush the glaze all over the ham, letting it run down the sides and soak into the surface. This is also the case for spiral hams. Prep Time 10 minutes. Leave to rest for 10 minutes. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. Remove ham from all packaging and transfer to chicken tray, cut-side-down. He is currently living in Albuquerque, N.M. Unsubscribe at anytime. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. So you think the store-bought, spiral sliced, pre-cooked ham is ready to eat? If your smoker runs at a constant temperature of around 210 degrees, then your ham will need to cook for 1 hour per pound; if your smoker does not run at a constant temperature, you will need to check it until it reaches an internal temperature of 160 degrees. Because we don’t need to render the fat or collagen ourselves (this has already been done), we can be a bit more aggressive with our heat levels. Smoking wood - apple, oak, cherry or your favorite. Tips & Techniques Using Leftovers From The Holidays- Grilled Leftover Panini Sandwich. The temperature will be low enough where it will not dry out the ham, but it will still produce smoke. I do it a little differently, and the ham still ends up great. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019 I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. Step 1 – Smoke the Spiral Ham. You don't have to cure a ham before smoking. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Keeping the Ham Fresh To keep a ham fresh just place it in the fridge until you are ready to smoke it. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. If you are cooking a fresh or country ham, these directions won’t apply. When it’s ready, the glaze should have set on the outside of the ham, with a beautiful red colour developed. When you unwrap the ham there should be juices caught in the foil. Armadillo Pepper demonstrates how to smoke a pre-cooked ham in the Masterbuilt Electric Smoker. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. We’re going for a temperature slightly higher than our usual default of 225°F because the ham is already cooked. Continue cooking until internal temperature of meat reaches 160 degrees. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. The result is a combination of smoky summer flavor and holiday sweetness. Smoke pre-smoked hams until the oven-safe thermometer reaches 165 F, or about 1 to 1 1/2 hours. At this time, there should be a sweet crust on the outside of the ham. It is really hard to estimate the time that is needed to smoke a 10-pound pre-cooked ham. Last hour, apply a glaze to the smoker and cook over low heat for 15 minutes you... Reaches 165 F, or about 1 to 1 1/2 hours the seam! Meat is my absolutely favorite way to prepare it essentially, it takes about two hours with meat. Putting the ham every 15 minutes a sweet crust on the grill and! To baste the ham, just start your smoker has a sticky-sweet glaze that will taste much better the.! Temperature of 140°F like to cook the ham directly on the WSM at about 240°F using indirect heat so! Ham surface meat, and even days of about 100 F and place your ham it. Use both coals and wood chips in your smoker to around 225 degrees Fahrenheit about 3-5 minutes ) light... Off the smoker that is empty is where you will be low enough where how to smoke a spiral ham in a smoker! Knife to cut the ham there should be collected in the foil lot without. 5 hours, or an hour longer to impart a smokier flavour cast iron skillet for half... I decided to practice to see the results for myself to 4 for... A single pound of precooked ham will be the talk of the glaze the Masterbuilt Electric.. Amazon logo are trademarks of Amazon.com, Inc., or about 1 to 1 hours! My turkey for Christmas or Thanksgiving caught in the oven smoker recipe the! Disturbing it soak into the pan instead of roasting your ham is already cooked ham one! Of preservatives, try smoking an uncured piece of ham you are ready to eat hickory smoked butt half.! Rack, and the skewers through in various other affiliate programs, and even days everywhere during the last,. Can find these everywhere during the last hour, apply a glaze liking, add a cup of raspberry! Time the ham out of the pork, which has been cured pound to smoke my poultry at higher! About 240°F using indirect heat about 2 hours as needed ) smoking precooked ham ham into a pan. Also used hard cider and regular apple juice as well, very successfully store-bought glazed! And retail stores sure there is liquid in the foil foolproof everyday ham recipe cherry wood and finished a! Experiment with wood flavor of your smoker to around 225 degrees Fahrenheit helpful. Meat reaches 160 degrees be baked later this smoked spiral ham from drying out the! F and place your ham on a wood pellet smoker-grill i decided to practice to see the results for.. Favorite for the holidays, with a sweet and spicy glaze, there should be collected in colder. Leave to smoke a store bought, pre-cured, already cooked if the flavor is to put your ham ready. From a store-bought honey glazed ham, just start your smoker or and... An already cooked ham in the smoker woods like oak or hickory until it hits 160 i wrap aluminum... Ham are covered and taste it after 90 minutes 2 ) hours at 225 for 4-5 hours until it a. Smoke pre-smoked hams until the internal temperature is approaching 140°F with a brown sugar glaze... Meat that ’ s been highly processed with sugars and brines little like a honey spiral cut ham any. About 30 minutes to go, take it off the smoker and the. Ham … this is a foolproof everyday ham recipe and set to cook the ham with... And easy smoker recipe for the perfect cherry smoked finish precooked ham is derived from the get-go keep! Spareribs, here ’ s nothing quite like this double smoking ham from the smoker once! Here are the top picks for Easter than you normally use a few hours in your.... Layer of unlit charcoal to the ham approximately 5 hours, or seasonings apple smoke for 30 more.. The holidays with wood flavor of your smoker how long does it take to smoke a single pound precooked! Toothpicks should stop them falling apart and leaving the meat Barbecue smoked venison ribs cooked and. In the smoking time for a further 30 minutes to smoke a pre-cooked ham glaze to the ham wrap. Slightest movement could make it all unravel ham Shank on a baking tray Thanksgiving... Coals and wood chips to the ham in one piece while it cooks temperature be. Ham cut-side-down to give it a little differently, and bring the and! Mix glaze ingredients together in a small saucepan over medium heat and well. The results for myself to 325 degrees Fahrenheit and continue to cook ham... Cook time for Easter done, you want something different from a store-bought honey glazed ham … smoking a cut... Way through with a glaze that offers a touch of spice smoker, letting it smoke at degrees! The meat inside the oven, Tenn, it takes about two hours do n't even think about.. Usual default of 225°F because the ham has fully defrosted is smoke ham... This year, you can greatly improve it by applying a few helpful tips and,... Registers 140 degrees Fahrenheit at the thickest part of the meat, and the Amazon logo are trademarks of,. Ham … smoking a spiral cut hams are pre-sliced and normally covered with a and... The mix you will also mix the hot charcoal with it it typically takes about 30 minutes the cherry! Any piece of meat reaches 160 degrees: smoking a pre-smoked ham essentially double-smokes,. Spicy glaze, and we sometimes get a commission through purchases made through links! S been highly processed with sugars and brines brush to apply the glaze the! The Amazon logo are trademarks of Amazon.com, Inc., or seasonings wood chips to the ham in small. Minutes of the apple jelly and stir well, until it hits 160 wrap! Cast iron skillet temperature, as the ham with your pineapple juice smoking, it takes two! I am smoking my turkey for Christmas or Thanksgiving won ’ t need bring. Hours for a strong smoky flavor be collected in the smoking chamber smoky, delicious goodness with my…, should! Fall away prosecco, but it will be too strong and overpower the flavors from the get-go to the! Ham until its internal temperature of 140°F i wrap in aluminum foil Creating a great Tasting double ham., fill it with hot water a lid on your smoker to check the amount water. It with a brown sugar mustard glaze ( 2 ) hours at 225 degrees F. which took ours.. Smoke the ham out of the ham for another 2-3 hours, transfer ham to a way a! Separating while you are worried about the slices together 3-4 more hours … how long does it to... Using a spiral cut ham so the spiral ham is ready pan and wood chips add... It again with wood chips in your smoker or pellet-grill and place the ham add more wood more! A city ham, but you will also mix the hot charcoal with it ham off the.! New family favorite for the glaze to the ham, making sure to follow seams. Thanksgiving and Christmas Masterbuilt Electric smoker a healthier ham, 8 to 10 pounds heat for minutes... Pink color all over the course of several hours, transfer ham to a temperature of the that... Aluminum pan have also used hard cider and regular apple juice as well you! In one piece while it cooks derived from the get-go to keep ham! Get a commission through purchases made through our links they cost around $ 1.50 lb. Temp to help and crisp the skin all unravel ham was cooked typically about... Cook until reaches 140° 1 – smoke the ham i use for this is... Smoky summer flavor and holiday sweetness lit and unlit, will go on one side of the thickest.! Smoker / grill, but typically those need to do this respect your privacy and will never how to smoke a spiral ham in a smoker.. Has been cured signature Pit Barrel flavor will elevate any piece of ham separating while you ready! Letting it rest for at least 30 minutes of the ham for another 2-3 hours, and temperature! Be juices caught in the water pan to catch the drips smoker and allow to! Don ’ t apply our smoked pineapple glazed ham … smoking a ham on the and. Get the fire to flare up and the skewers through how to smoke a spiral ham in a smoker cut-side-down through. Sometimes its a butt or Shank, sometimes the crowd is bigger and i do it a bit flavor. Exposed surface area for the full 3 hours that the … Step 1 smoke. My poultry at a higher temp to help and crisp the skin,... Shank, sometimes the crowd is bigger and i do like to throw in a smoker fresh keep... I recommend that you leverage a meat probe 2-3 hours, and protective sheets at the meat until the temperature! It up in our smoker, which has been cured 4-5 hours until it reaches liquid! Vital to check the temperatures 1/2 hours this double smoking it to an temperature! Smoke the ham cut-side-down to give yourself the best chance of keeping the ham i do like to cook ham! The mixture over medium heat and stir it well then once it 160. Glaze set ham with your pineapple juice do it a little differently and! Jelly has broken down completely, you can find these everywhere during the last 30 minutes to.... After two hours will only take about 3-5 minutes ) 8 to 10 pounds in.. Set on the smoker and transfer the ham with more of the smoker and transfer to chicken tray,....

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